Crew like to go to Hai Di Lau when we have layover in China station, becoz it is so much expensive in Singapore.
But for me, this is the first time i try although i have a lot of china flights lol!
Ask me why? Haha coz i will thought that actually is only steamboat lol! nothing much right??
But they say the service is very good. So this time, whole set of crew going, so am i! :)
Before the feast start! we are ordering and enjoy the snacks.
Ordered a tomato soup base and mushroom soup base!
Yummy Yummy!
Chef are preparing the soup base.
Beef.
I don eat beef, so i just eat the seafood lol!
and other small small stuff la!
The cod fish is nice and fresh!
It just melt inside the mouth after we cook!
Ignore my bare face lol!
Tiring after flight and i lost one side of my contact lens!
So no choice gotta wear specs out. :(
Prawn!
You can just ask the waitress there to help you peel all the shells!
Then you can just enjoy the yummy prawns!
Scallop!
It taste a bit fishy though.
Not that nice and it actually not a full scallop, it had already been smash it to be paste and put it on the scallop shell.
Not suggest to have this.
Happy people after the full dinner!
XoXO
